The Lilleyman family were new to farming when, 7 years ago, they took over Amberly Farm in Kambah. The beef cattle operation from that time was based on set stocking and drinking water for stock depended entirely on rainwater-fed dams on the property. Picking up the beef business from scratch presented a steep learning curve but at the same time offered the opportunity to see everything with fresh eyes, to question all assumptions and use first principles to develop their farming methodology based on a willingness to take on evidence-based practices.

Amberly Farm now operates as a multi-species strategic grazing enterprise, managing vegetation for increased forage production, animal health considerations, reduced fire fuel loads, better wildlife habitat and noxious weed control. Benefitting from its prime location with a large customer base on its doorstep, the farm produces pastured eggs and garlic for the local chain of Independent Grocers across the ACT and farmers’ markets complimenting the beef cattle operation.