Iain and Kate Field, of Leap Farm, operate a sustainable, biodiverse, and ethical agribusiness, sharing their knowledge widely and effectively with their community and beyond. Both Iain and Kate are passionate leaders who have demonstrated that their land management techniques can enhance resilience on a working farm, increase organic carbon in soils to benefit both productivity and nature, and inspire primary producers to evaluate their land management practices. They encourage reducing carbon emissions, increasing carbon sequestration in soil and trees, and integrating these efforts with the conservation of native biodiversity.
